T0 12[degC] "Initial temperature"
Tc 12[degC] "Cooling media temperature"
qv 8[W/(m^3*K)] "Cooling rate capacity"
EG 22.6[kcal/mol] "Activation energy, glucose consumption"
EM 11.3[kcal/mol] "Activation energy, maltose consumption"
EN 7.16[kcal/mol] "Activation energy, maltotriose consumption"
EHG1 -68.6[kcal/mol] "Activation energy, glucose inhibition mechanism 1"
EHM1 -14.4[kcal/mol] "Activation energy, maltose inhibition mechanism 1"
EHN1 -19.9[kcal/mol] "Activation energy, maltotriose inhibition mechanism 1"
EHG2 10.2[kcal/mol] "Activation energy, glucose inhibition mechanism 2"
EHM2 26.3[kcal/mol] "Activation energy, maltose inhibition mechanism 2"
AG exp(35.77)[1/h] "Frequency factor, glucose consumption"
AM exp(16.4)[1/h] "Frequency factor, maltose consumption"
AN exp(10.59)[1/h] "Frequency factor, maltotriose consumption"
AHG1 exp(-121.3)[mol/m^3] "Frequency factor, glucose inhibition mechanism 1"
AHM1 exp(-19.5)[mol/m^3] "Frequency factor, maltose inhibition mechanism 1"
AHN1 exp(-26.78)[mol/m^3] "Frequency factor, maltotriose inhibition mechanism 1"
AHG2 exp(23.33)[mol/m^3] "Frequency factor, glucose inhibition mechanism 2"
AHM2 exp(55.61)[mol/m^3] "Frequency factor, maltose inhibition mechanism 2"
HG -91.2[kJ/mol] "Heat of fermentation, glucose"
HM -226.3[kJ/mol] "Heat of fermentation, maltose"
HN -361.3[kJ/mol] "Heat of fermentation, maltotriose"
KX 365000[mol^2/m^6] "Empirical yeast growth inhibition constant"
YXG 0.134 "Yeast yield coefficient, glucose consumption"
YXM 0.268 "Yeast yield coefficient, maltose consumption"
YXN 0.402 "Yeast yield coefficient, maltotriose consumption"
YEG 1.92 "Ethanol yield coefficient, glucose consumption"
YEM 3.84 "Ethanol yield coefficient, maltose consumption"
YEN 5.76 "Ethanol yield coefficient, maltotriose consumption"
YCG 1.97 "CO2 yield coefficient, glucose consumption"
YCM 3.94 "CO2 yield coefficient, maltose consumption"
YCN 5.91 "CO2 yield coefficient, maltotriose consumption"
YEtAc 0.000992 "Ethyl acetate yield coefficient, sugar consumption"
YAcA 0.01 "Acetaldehyde yield coefficient, sugar consumption"
AAcA exp(10.4)[m^3/(h*mol)] "Frequency factor, acetaldehyde uptake"
EAcA 11.1[kcal/mol] "Activation energy, acetaldehyde uptake"
rhoH2O 1000[kg/m^3] "Density, water"
rhoE 800[kg/m^3] "Density, ethanol"
CpH2O 75.42[J/(mol*K)] "Molar heat capacity, water"
MG 0.180[kg/mol] "Molar mass, glucose"
MM 0.342[kg/mol] "Molar mass, maltose"
MN 0.504[kg/mol] "Molar mass, maltotriose"
MX 2e5[kg/mol] "Molar mass, yeast"
Csat_CO2 39[mol/m^3] "Maximum solubility concentration CO2 in water at 1 atm"
c0E 0 "Initial concentration, alcohol (ethanol)"
c0G 70[mol/m^3] "Initial concentration, glucose"
c0M 220[mol/m^3] "Initial concentration, maltose"
c0N 40[mol/m^3] "Initial concentration, maltotriose"
c0CO2 0[mol/m^3] "Initial concentration, carbon dioxide"
c0X 30[mol/m^3] "Initial concentration, yeast"
hCO2 0.07[h^-1] "Gas-liquid mass transfer coefficient, carbon dioxide"