Pasta Extrusion
Application ID: 100121
This tutorial example of the pasta extruxion process shows how to simulate the non-isothermal flow of dough in the metering zone of a pasta extruder accounting for the temperature dependent material properties of the hydrated semolina dough.
This model example illustrates applications of this type that would nominally be built using the following products:
however, additional products may be required to completely define and model it. Furthermore, this example may also be defined and modeled using components from the following product combinations:
- COMSOL Multiphysics® and
- either the CFD Module, or Polymer Flow Module
The combination of COMSOL® products required to model your application depends on several factors and may include boundary conditions, material properties, physics interfaces, and part libraries. Particular functionality may be common to several products. To determine the right combination of products for your modeling needs, review the Specification Chart and make use of a free evaluation license. The COMSOL Sales and Support teams are available for answering any questions you may have regarding this.