Nofima Uses Simulation to Ensure a Fish Roll is Properly Cooked
Dagbjorn Skipnes
Nofima Norconserv AS,
Stavanger, Norway
Nofima is a research group majority owned by the Ministry of Fisheries that performs research and development in aquaculture, fisheries, and the food industry. Nofima collaborated with the Norwegian Centres of Expertise – Culinology and Chef Gunnar Hvarnes to promote halibut through a cooking competition and provided research to ensure a new recipe for a fried halibut fish roll was cooked properly.
By creating a model using COMSOL Multiphysics®, the hot and cold spots in the oval-shaped fish roll were located (contrary to the original thought). The team was then able to determine how long the fish should remain in the frying oil, how long it would take to reach the desired temperature in the center, and how long to let it cool.
Suggested Stories
Get an Inside Look at How Veryst Engineering Looks Inside Designs
Step into the material test lab at Veryst Engineering to see how they develop accurate material models for use in ...
Numerical Simulation-Based Topology Optimization Leads to Better Cooling of Electronic Components in Toyota Hybrid Vehicles
The Toyota Research Institute in Ann Arbor drives cutting-edge research in energy efficiency, mobility infrastructure, ...
Undocking Better Boat Landing Designs for Offshore Wind Turbines
Wood Thilsted, a leader in offshore engineering, used structural analysis to design boat landings that can withstand ...
Meeting High-Speed Communications Energy Demands Through Simulation
The information and communication technology industry needs new energy-efficient devices that can keep up with the ...
