Nagi Elabbasi, Xiaohu Liu, & Stuart Brown
Veryst Engineering LLC, Needham, MA, USA
Mike Vidal & Matthew Pappalardo
Nordson EFD, East Providence, RI, USA
Veryst Engineering, a company that provides consulting in engineering design and product manufacturing, has collaborated with Nordson EFD, one of the leading manufacturers of precision dispensing systems, to optimize their static mixers.
Static mixers are inexpensive and efficient mechanisms for mixing laminar viscous fluids, where molecular diffusion is minimal. Here, the fluids must be mechanically mixed, and the convective properties of the fluid effectively enhanced. Being able to predict a mixer’s performance leads to more efficient designs, better utilization of materials and improved dispensing quality.
The team used COMSOL Multiphysics to perform a CFD and mass transfer analysis of the overall mixer performance of a static mixer, and to predict the overall flow pattern and pressure drop. Then, using massless particle tracing data, they mapped the path of fluid particles to compare it to experiments that replicated this same data.
The analyses provided a valuable tool for understanding the flow patterns inside the mixer beyond what is possible through experimentation, while the good agreement between model and experiment gave them confidence to further use modeling to improve mixer design.
Suggested Stories
Voxelgrids Pioneers Accessible MRI Technology Through Virtual Analysis
Voxelgrids Innovations developed India's first locally made MRI scanner, which was specifically designed to be more ...
The Sweet Side of Simulation Behind the Scenes at Nestlé
To produce chocolate, wafers, cereals, and everything in between, R&D engineers at Nestlé’s Product Technology ...
Multiphysics Simulations Help Track Underground Fluid Movements
Combining acoustic and electromagnetic analyses helps scientists to more efficiently measure and survey subterranean ...
Keynote: Ferrero — A New Challenge for Simulation
In this keynote talk from the COMSOL Conference 2024 Florence, Gabriele Ratto of Ferrero discusses how addressing food ...
